PRICING

*We Require A $90.00 Dollar Deposit Upon Drop Off* 

We add 50% pork to all sausage products*

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*After 30 days of unclaimed meat it becomes unavailable for pick up”

 

Skin Deer (After Hours $55.00) - $35.00

Cape Deer out for mounting (After Hours $65.00) - $45.00

Whole Carcass D-Bone (extra) - $15.00

Processing Fee (Quartered Only) - $60.00

Processing Fee Tenderize Back Strap, Steak HQ, Roast (Qtr. Only) - $80.00

Processing Fee, Tenderize, Back Strap, Steak, Roast, grind (Qtr.) - $90.00

Processing Fee Exotic (over 65 lbs.) - $1.10 lb.

Grind Boneless (hamburger) - $1.99 lb.

Ground Meat with Meat (Additional Beef, Pork, Bacon) - Market

Jerky (5lb min) - $9.99 lb.

BIG Dry Sausage (Hot and Mild) (10lb. minimum) - $7.70 lb.

Pan Sausage (15 lb. min) Regular | Hot | Honey - $4.70

Pan Sausage (15 lb. min) Garlic - $5.20

Pan Sausage (15 lb. min) Blueberry - $6.70

Breakfast Links (10 lb. min.) Regular | Hot | Honey - $5.99

Tamale (5 dozen min.) Hot or Mild - $11.00/doz | WITH BOUDIN - $12.50/doz

Chorizo (15 lb. min) - $4.70

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SUMMER SAUSAGE (10 lb. min.)  

Regular Summer - $5.40 | Rolled in Pepper add $1.20/lb

w/Jalapeno - $5.75

w/Cheese (Pepper Jack Cheese Add $.20) - $5.95

w/Jalapeno & Cheese (Pepper Jack Cheese Add $.20) - $6.30

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SMOKED SAUSAGE (20 lb. min.)  

add Cheddar add $.55/lb

add Pepper Jack add $.75/lb

SAUSAGE (20 lb. min.)
Garlic - $4.90

Spicy Garlic - $5.00

Regular - $4.90

Regular w/ Cheese - $5.45 | Pepper Jack Cheese $5.65

Hot - $4.90

Italian (bagged) - $5.15

Italian (fresh) - $5.65

Bratwurst - $5.65
Sweet Chipotle - $5.80

Sweet Chipotle w/ Pepper Jack - $6.55

Classic - $5.30

Green Onion - $5.50

Jalapeno - $5.35

Jalapeno w/Cheese - $5.90 | Pepper Jack Cheese $6.10

Poblano w/Pepper Jack Cheese - $6.50

Cranberry w/Pepper Jack Cheese - $6.55

Loaded Potato - $7.50

Street Corn - $7.50
 

PICNIC STICKS  (10 lb. min. wet weight)

Regular - $8.25

Jalapeno - $8.60 

w/ Cheddar - $8.80 | w/ Pepper Jack Cheese $9.00

w/Jalapeno & Cheddar - $9.15 | w/ Pepper Jack Cheese Add $9.35

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BOUDIN (10 lb. min.) add Jalapeno add $.55/lb

Regular - $5.90

Hot - $5.90

Cheddar Cheese $6.45 | Pepper Jack Cheese $6.65