

PRICING
"Your Meat, Your Way"
2024-2025 Price List

*We Require A $90.00 Dollar Deposit Upon Drop Off*
We add 50% pork to all sausage products*
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*After 30 days of unclaimed meat it becomes unavailable for pick up”
Skin Deer (After Hours $55.00) - $35.00
Cape Deer out for mounting (After Hours $65.00) - $45.00
Whole Carcass D-Bone (extra) - $15.00
Processing Fee (Quartered Only) - $60.00
Processing Fee Tenderize Back Strap, Steak HQ, Roast (Qtr. Only) - $80.00
Processing Fee, Tenderize, Back Strap, Steak, Roast, grind (Qtr.) - $90.00
Processing Fee Exotic (over 65 lbs.) - $1.10 lb.
Grind Boneless (hamburger) - $1.75 lb.
Ground Meat with Meat (Additional Beef, Pork, Bacon) - Market
Jerky (5lb min) - $9.99 lb.
BIG Dry Sausage (Hot and Mild) (10lb. minimum) - $7.50 lb.
Pan Sausage (15 lb. min) Regular | Hot | Honey - $4.50
Pan Sausage (15 lb. min) Garlic - $5.00
Pan Sausage (15 lb. min) Blueberry - $6.50
Breakfast Links (10 lb. min.) Regular | Hot | Honey - $5.99
Tamale (5 dozen min.) Hot or Mild - $11.00/doz | WITH BOUDIN - $12.50/doz
Chorizo (15 lb. min) - $4.50
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SUMMER SAUSAGE (10 lb. min.)
Regular Summer - $5.20 | Rolled in Pepper add $1.20/lb
w/Jalapeno - $5.55
w/Cheese (Pepper Jack Cheese Add $.20) - $5.80
w/Jalapeno & Cheese (Pepper Jack Cheese Add $.20) - $6.10
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SMOKED SAUSAGE (20 lb. min.)
add Cheddar add $.55/lb
add Pepper Jack add $.75/lb
SAUSAGE (20 lb. min.)
Garlic - $4.60
Spicy Garlic - $4.70
Regular - $4.60
Regular w/ Cheese - $5.15 | Pepper Jack Cheese $5.65
Hot - $4.60
Italian - $4.85
Italian (bagged or fresh) - $5.35
Bratwurst - $5.35
Sweet Chipotle - $5.50
Sweet Chipotle w/ Pepper Jack - $6.25
Classic - $5.05
Green Onion - $5.10
Jalapeno - $5.00
Jalapeno w/Cheese - $5.60 | Pepper Jack Cheese $5.75
Poblano w/Pepper Jack Cheese - $6.25
Cranberry w/Pepper Jack Cheese - $6.25
Loaded Potato - $7.50
Street Corn - $7.50
PICNIC STICKS (10 lb. min. wet weight)
Regular - $8.25
Jalapeno - $8.60
w/ Cheddar - $8.80 | w/ Pepper Jack Cheese $9.00
w/Jalapeno & Cheddar - $9.15 | w/ Pepper Jack Cheese Add $9.35
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BOUDIN (10 lb. min.)
Regular - $5.60
Hot - $5.60
Cheddar Cheese $6.15 | Pepper Jack Cheese $6.35